Easiest Way to Cook Perfect (Meat Miso-style) Eggplant Miso For Vegans

(Meat Miso-style) Eggplant Miso For Vegans.

You can have (Meat Miso-style) Eggplant Miso For Vegans using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of (Meat Miso-style) Eggplant Miso For Vegans

1. Prepare 1 medium of size Eggplant - small Japanese type.
2. Prepare 4 of Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor).
3. You need 1 tbsp of Vegetable oil (not necessary if using a non-stick pan).
4. Prepare 1 tbsp of ☆Miso.
5. It's 1 tbsp of ☆Sake (water is also ok).
6. It's 1 tbsp of ☆Sugar.
7. It's 1 tsp of ☆Soy sauce.
8. Prepare 1 tsp of ☆Ginger (grated).
9. Prepare 1/2 tsp of Sesame oil.

(Meat Miso-style) Eggplant Miso For Vegans instructions

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient..
2. Mix the ☆ ingredients..
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes)..
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!.