How to Prepare Yummy Jollof Rice/peppered Goat meat /Cole slaw

Jollof Rice/peppered Goat meat /Cole slaw. Cook Crowd Pleasing Classic Ghanaian Chicken Stew with Rice Vermicelli And Slaw With Me! Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding.

Fish, chicken , beef, goat meat are also use to prepare. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste. You can have Jollof Rice/peppered Goat meat /Cole slaw using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jollof Rice/peppered Goat meat /Cole slaw

1. You need of Rice.
2. It's of Vegetables oil.
3. Prepare of Tomatos/fresh/processed.
4. Prepare of Pepper 🌶.
5. You need of Seasoning.
6. You need of Green beans.
7. You need of Carrots.
8. Prepare of Onions.
9. Prepare of Jollofrice spices.
10. You need of Goat meat.
11. Prepare of Green peppers.
12. Prepare of Garlic for pepper meat.
13. Prepare of Cabage.

Jollof Rice/peppered Goat meat /Cole slaw. Moimoi and cole slaw (cabbage, cucumber and carrot). Beans, ground crayfish, habanero pepper, ground nutmeg, tatashe, big onions, vegetable oil, cool or warm water. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate.

Jollof Rice/peppered Goat meat /Cole slaw step by step

1. Perboil the rice for 10mins wash and set aside.
2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while.
3. Add the goat meat stock and water add seasoning and spices allow to boil.
4. Add rice and stir then cover and let others cook till tender.
5. Add ur carrot green beans and let the stem soften it the add the green pepper.
6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat.
7. When dried add ur goat meat and stir. Food is ready.

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice is a unifying dish across West Africa.