How to Cook Delicious Fried Couscous (Mixed With Minced Meat) And Coleslaw

Fried Couscous (Mixed With Minced Meat) And Coleslaw. Festive Sugary Mince SwirlsThree Kids and Counting the Pennies. This is a mouth watering side dish which is healthy and can be eaten with grilled chicken and fried chicken even without anything. Couscous is quick and easy to prepare and it's a versatile ingredient that's great in salads and meat dishes.

Spicy Moroccan style minced beef served with couscous mixed with chopped herbs and dried apricots, garnished with toasted cashew nuts and almond slivers and topped off with fried onions. Mince meat that mix with vegetable oil and cornflour has a smoother texture. Saute the onion and garlic with vegetable oil until that become fragrant. You can cook Fried Couscous (Mixed With Minced Meat) And Coleslaw using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Couscous (Mixed With Minced Meat) And Coleslaw

1. It's of Coleslaw.
2. You need of Cabbage.
3. You need of Carrots.
4. You need of Green pepper.
5. Prepare of Mayo.
6. You need of Sugar.
7. It's of Water.
8. You need of Bowl.
9. It's of Chopping board.
10. It's of Minced Meat.
11. It's of Minced meat.
12. You need of Oninon (optional).
13. You need of Carlic (optional).
14. It's of Spices.
15. Prepare of Oil.
16. Prepare of Sauce pan.
17. You need of Fried Couscous.
18. Prepare of Couscous.
19. Prepare of Hot Water.
20. Prepare of Spices.
21. It's of Food color (Yellow).
22. Prepare of Frying pan.

Add the minced meat and stir-fry until it becomes aromatic. Couscous is one of my all-time favorite side dishes. It's quick and easy and can be prepared so I love to add balsamic roasted vegetables. Chop and mix whatever you have on hand, zucchini Artichokes are occasionally added.

Fried Couscous (Mixed With Minced Meat) And Coleslaw step by step

1. Using your chopping board and knifes, dice your cabbage, carrots and green pepper then pour into a clean bowl. In a small cup mix the mayo and sugar (optional) with a little water, stir until completely dissolved. Pour the mixture into your bowl of vegetables and mix together. Cover with a fowl paper and put in a refrigerator..
2. In a sauce pan, pour in the minced meat, freshly chopped onion and garlic including the spices (depending on the kinds you would want to use) stir the ingredients all together and place the sauce pan on a cooker or stove. Bring to your sauce pan few drops of vegetable oil. Allow to cook for few minutes then take off your sauce pan and pour everything into a clean bowl and allow to cool (make sure the bowl is a lil bit big, so you can mix the couscous with it).
3. On another separate bowl, pour in the couscous, bring to the bowl the boiling water and pour into the bowl (not too much, just as much as you can use to cook the couscous) close the bowl with a clean cloth..
4. In pan with a little oil in it, pour in the minced meat and couscous, place on a cooker or stove. Bring to the pan the food color and spices as much as you want. Stir everything together, continue stirring until completely fried. Enjoy..

I've also had it at a party mixed with (thoroughly) minced parsley. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! Couscous is a traditional Middle Eastern dish made from granules of durum wheat semolina, usually prepared by steaming until they're light and fluffy.