Vegetarian Tortilla Stack. Vegetarian Tortilla Stack. "Nearly all the meals I make are meatless," writes Wendy Fenstermacher of Allentown, Pennsylvania. "This is one of my husband's favorites. Rebecca Guffey designed this hearty, whole-wheat tortilla dish as a healthy twist on a Mexican-style treat. By baking the tortillas, she achieves a crunchy.

This black bean tortilla stack is totally a recipe that you can change up, depending on what you swap flour tortillas for corn to make this gluten-free. looking for more vegetarian dinner recipes? Quorn Pepperoni Slices Layered Tortilla Stack. Enjoy a tasty tortilla snack with this Mexican-inspired Quorn recipe. You can cook Vegetarian Tortilla Stack using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Tortilla Stack

Prepare 1 medium of green pepper (chopped).
It's 1 medium of sweet red pepper (chopped).
Prepare 1 small of onion (chopped).
You need 2 tsp of olive oil.
Prepare 1 packages of frozen vegetarian meat crumbles (thawed).
Prepare 2 tbsp of fresh cilantro (minced).
Prepare 1 tsp of ground cumin.
You need 1 1/2 cup of salsa.
Prepare 5 of flour tortillas.
You need 1 1/4 cup of shredded reduced fat mexican blend cheese (divided).
Prepare 1/3 cup of pickled jalapeno slices.
It's 5 tbsp of sliced ripe olives.

Serve with crispy salad leaves and a big dollop of sunshine. A delicious tortilla soup for vegetarians! Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.

Vegetarian Tortilla Stack instructions

In a large pan coated with some cooking spray, sautè peppers and onion in oil until tender..
Stir in meat crumbles, cilantro and cumin and heat it through.
Spread 1/4 cup salsa into a pie plate.(deep dished preferably and 9 inches) coated with cooking spray.
Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives.
Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos..
Cover it and bake at 350° for 30 minutes.
Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted..

Spicy, flavorful this Instant Pot Vegetarian Tortilla Soup is packed with all the warm flavors! If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this. Beef Tortilla Stack tastes so good and you can even make your own tortillas, home made always tastes the best!! Beef Tortillas stacks work best for dinner. Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija Remember, unless you have just made your tortillas fresh from scratch, packaged corn tortillas need.