Layered meat Briyani. My multi cultural family enjoys this meal on special occasions. Layer the rest of the white rice on top of the marinated rice. Sprinkle over the remainder of the ingredients.

Biryani is a pleasure to behold and eat. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. LAYER CHICKEN BIRYANI RECIPE This recipe is 'Layer Chicken Biryani' / Pakki style Biryani is made by layering the cooked meat and cooked rice and slow. You can have Layered meat Briyani using 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Layered meat Briyani

It's of Rice.
Prepare 5 cup of Rice.
You need 1 tsp of salt.
It's 2 stick of cinamon.
It's 1 tbsp of coriander seeds.
You need 2 of Cumin pods.
It's 2/3 cup of Brown Lentils.
Prepare 4 of Large potatoes.
You need 2 of Generous pinch of Safron.
It's 1/2 cup of Ghee (Butter).
You need 1 1/2 kg of Chicken or Lamb bone in.
You need 2 of Cloves.
It's 2 of Green chilli.
It's of Marinaide.
Prepare 2 tbsp of Crushed red chilli.
It's 1 tsp of Crushed garlic.
It's 1 tbsp of Crushed ginger.
It's 1 tsp of Tumeric.
Prepare 1 tsp of Mixed dried cumin seeds and coriander.
It's 4 of Cardamom pods.
Prepare 1 1/2 tsp of Ground dried coriander.
It's 6 stick of cinnamon.
It's 1 1/2 tsp of Whole dried cumin seeds.
It's 1 cup of Dried fried onions.
You need 1/4 cup of vegetable oil.
Prepare 4 tsp of lemon juice.
Prepare 2 tsp of Salt.
Prepare 2 of Green chillies.
You need 4 of Cloves.

Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and herbs. Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice.

Layered meat Briyani step by step

Boil the rice with the above ingridients. ONLY COOK HALF WAY. Rinse the rice after cooking with cold water and set aside..
Boil the lentils in salty water till soft, rinse with cold water and set aside..
Add the Safron to 1/4 cup of water and let it soak for a minute..
Add all the ingredients for the marinaide allong with 2/3 of the lentils and 1/2 of the Safron..
Wash the meat and cut it in to the size you like. Add the meat to marinaide and set aside..
Peel and quarter the potatoes, deep fry then till golden brown. Set aside to cool..
Pre heat the oven to 180'C.
Melt 1/2 the ghee in a extra large oven proof pot. Line the bottom of the pot with some lentils and rice. Add the meat and potatoes, leave the marinaide behind in the bowl and mix it with 1/2 of the rice. Layer the marinated rice over the meat..
Layer the rest of the white rice on top of the marinated rice. Sprinkle over the remainder of the ingredients. Safron, lentils, cloves, green chilli, ghee and some fried onions..
Cover the pot with foil (shiny side down) and place the lid over the foil. Steam the pot in the oven for 60 minutes..
Check if the meat is cooked after 60 minutes, if not return the pot to the oven until the meat is done..
Once everything is done carefully separate the layers by dishing the white rice in to one side of the serving dish and the meaty rice on the other side of the serving dish. Serve with yoghurt and salad..

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the right way on a low flame or heat. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Mughlai Biriyani: The Mughal Emperors were very fond of lavish dining. Beriani Powder, meat briyani, chicken briyani, malay food, malaysian food, halal product, halal food.