Chicken In Lemon Sauce.
You can have Chicken In Lemon Sauce using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken In Lemon Sauce
- It's 350 g of Chicken meat (deboned, skinless).
- You need of Marinade;.
- You need 1 Tbsp of Soy Sauce.
- Prepare 1 tsp of Vinegar.
- It's 20 g of Ginger.
- It's 1 of Egg.
- Prepare 1 cup of Corn Starch (for coating).
- You need of Sauce;.
- Prepare 3/4 cup of Chicken Stock.
- It's 2 Tbsp of Lemon Juice.
- You need 1 tsp of Sesame oil.
- Prepare 2 Tbsp of Sugar.
- It's 1 tsp of Corn Starch.
- It's 1 g of Salt.
- It's of Frying;.
- It's As needed of Cooking Oil.
- Prepare 20 g of Garlic (finely chopped).
- Prepare 20 g of Ginger (finely chopped].
- Prepare 30 g of Spring Onions (garnish).
- Prepare 1 of Lemon (garnish).
Chicken In Lemon Sauce instructions
- Add the chicken with the egg, soy sauce, corn starch and ginger. Rest for 30 minutes or more..
- Mix in chicken stock with sugar, lemon juice, 1 tsp of corn starch and set aside..
- When ready, coat the chicken corn starch. Add a bit of oil to the entire batch of chicken to avoid sticking. Deep fry the chicken until golden brown, and then a second time after cooling it for 10 minutes for extra crisp (but once is sufficient). Set aside..
- In a wok heat up 2 Tbsp of oil on high heat. Fry the garlic and ginger until fragrant (10 seconds). Then add sauce mixture and thicken the sauce..
- Next, add the chicken and mix well. Garnish with spring onions and lemon. Note: I'll post a better picture someday..