Recipe: Tasty Student Meal: Chicken Curry 2.0 with Noodles

Student Meal: Chicken Curry 2.0 with Noodles.

You can cook Student Meal: Chicken Curry 2.0 with Noodles using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Student Meal: Chicken Curry 2.0 with Noodles

1. It's 150 g of Chicken Meat (skinless, boneless, cut into pieces.
2. Prepare of Curry Paste (blend it well);.
3. You need 30 g of Shallots.
4. It's 20 g of Garlic.
5. You need 20 g of Ginger.
6. It's 20 g of Red Chilli.
7. Prepare 1-2 Tbsp of Curry Powder.
8. Prepare 1/2 tsp of Salt.
9. You need of For Curry Broth;.
10. It's 2 cups of Chicken Stock.
11. You need 2 Tbsp of Cooking Oil.
12. Prepare as needed of Salt to taste.
13. You need 1 tsp of Vinegar.
14. Prepare 2 tsp of Sugar.
15. You need of Thickener (mix well in a bowl);.
16. Prepare 1 tsp of Corn Flour.
17. You need 1/4 cup of water.
18. You need of For Final Dish;.
19. Prepare 200 g of Noodles (cooked, strained and ready for use).
20. You need 50 g of Carrots (cut like french fries).
21. It's 50 g of French Beans (cut lengthways).
22. You need 20 g of Spring Onions (garnish).

Student Meal: Chicken Curry 2.0 with Noodles instructions

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..