How to Cook Tasty 'Golden Fragrance' Chicken (Kam Heong Chicken)

'Golden Fragrance' Chicken (Kam Heong Chicken).

You can cook 'Golden Fragrance' Chicken (Kam Heong Chicken) using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of 'Golden Fragrance' Chicken (Kam Heong Chicken)

1. Prepare 350 g of Chicken Meat (skinless, boneless and cut into pieces).
2. You need of Kam Heong Paste (processed in a blender);.
3. Prepare 40 g of Shallots.
4. It's 20 g of Garlic.
5. You need 20 g of Ginger.
6. It's 20 g of Dried Chilli (deseed, rehydrate).
7. You need 20 g of Lemongrass.
8. Prepare 1 Tbsp of Dried Shrimp (rehydrate).
9. You need 1-2 Tbsp of Curry Powder.
10. You need of For Stir Frying;.
11. You need 3 Tbsp of Cooking Oil.
12. It's 1 sprig of Curry Leaves.
13. Prepare 1/4 cup of Tamarind Juice.
14. You need 2-3 tsp of Sugar.
15. Prepare 1 tsp of Salt.

'Golden Fragrance' Chicken (Kam Heong Chicken) instructions

1. Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates..
2. Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice..