Recipe: Tasty Szechuan Fried Rice

Szechuan Fried Rice.

You can have Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Szechuan Fried Rice

1. It's 4 cups of Cooked Rice.
2. You need 350 g of Chicken Meat (minced).
3. Prepare 100 g of Szechuan Pickles (washed, drained, chopped).
4. It's 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).
5. Prepare 1 Tbsp of Salted Black Bean (washed, drained, minced).
6. You need 20 g of Garlic (minced).
7. It's 20 g of Ginger (minced).
8. Prepare 2 pc of Eggs (whisked).
9. It's 30 g of Spring Onions (chopped neatly, whites and greens separated).
10. You need 6 Tbsp of Cooking Oil.
11. Prepare 2 tsp of Sugar.
12. It's 1 tsp of Light Soy Sauce.
13. Prepare 1 Tbsp of Szechuan Pepper (ground).

Szechuan Fried Rice instructions

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..