Recipe: Delicious Rice Congee (Bubur Nasi)

Rice Congee (Bubur Nasi).

You can have Rice Congee (Bubur Nasi) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Congee (Bubur Nasi)

1. It's 1 cup of White Rice (rinsed or soaked).
2. It's 4-6 cups of Water/Stock.
3. It's 250 g of Minced Chicken (ground meat is better).
4. You need 30 g of Spring Onions (white part minced).
5. You need 30 g of Spring Onions (green part finely chopped).
6. Prepare 20 g of Ginger (minced).
7. Prepare 20 g of Ginger (slice thinly).
8. It's 20 g of Garlic (minced).
9. You need 1 tsp of White Powder.
10. Prepare 1/2 tsp of Salt.
11. It's of Condiments;.
12. Prepare as needed of Sesame Oil.
13. Prepare as needed of Light Soy Sauce.
14. It's as needed of Fried Shallots.

Rice Congee (Bubur Nasi) instructions

1. MARINATE; Mix the mince chicken with salt, ginger, white pepper..
2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again..
3. CHICKEN; Spoon in the minced meat into the pot..
4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock..
5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce..