Okonomiyaki ～ Japanese flavor. People finally decorate okonomiyaki with Japanese mayonnaise sauce. Japanese mayonnaise is more liquid and spiced than traditional mayonnaise. The recipe presented here is that of the Osaka okonomiyaki.

The name is derived from the Japanese words 'Okonomi' which means "As you like' and 'Yaki' which. Okonomiyaki (お好み焼き) means something like "whatever you want" or "as you like it" and that's the beauty of it… so many fun flavor combinations to play with! Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. You can cook Okonomiyaki ～ Japanese flavor using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Okonomiyaki ～ Japanese flavor

You need of Okonomiyaki Batter.
Prepare 200 g of all-purpose flour.
It's 1 tablespoon of corn flour.
You need 1/2 tsp of salt.
You need 1 tsp of bonito powder.
It's 300 cc of water.
Prepare of Ingredient Ⅱ.
You need 750 g of chopped cabbage.
Prepare 3 of eggs.
You need 1/2 cup of chopped green onions.
It's 1/2 cup of shred onions.
It's 1/4 cup of shred carrot.
You need of some shelled fresh shrimps.
You need of some sliced neritic squid.
Prepare of little chopped ginger (option).
Prepare of little oil.
It's 230 g of sliced streaky pork; marbled meat.
It's of Toppings.
Prepare of okonomiyaki sauce or yakisoba sauce.
Prepare of Mayonnaise.
Prepare of Katsuobushi (dried bonito flakes).
You need of shred laver,dried seaweed or called nori).

The name is derived from the word okonomi, meaning "what you like" and yaki meaning "grilled". I serve it with Okonomiyaki sauce (brown sauce) and Japanese Mayo (it's like american mayo without sugar so you can substitute regular mayo no problem) You can also add some finely chopped up leek which really adds to the traditional flavor. I serve it with Okonomiyaki sauce (brown sauce) and. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these.

Okonomiyaki ～ Japanese flavor step by step

In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
Cut it into 4 and serving hot..
PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
Enjoy! ^_^.

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. After the cabbage, meat, and essential Okonomiyaki sauce for seasoning, other ingredients are very good to provide an authentic flavor Other Styles of Okonomiyaki. Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the Shintenchi Entertainment Quarter during the postwar period. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami flavor, the sauce is very similar to Tonkatsu Sauce.