Recipe: Perfect Student Meal: Butter Chicken - Murgh Makhani (simplified)

Student Meal: Butter Chicken - Murgh Makhani (simplified).

You can have Student Meal: Butter Chicken - Murgh Makhani (simplified) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Student Meal: Butter Chicken - Murgh Makhani (simplified)

1. It's 600 g of Chicken Meat (cut into pieces).
2. You need of [Garlic Ginger Paste] - ground in a food processor.
3. Prepare 50 g of Garlic.
4. It's 50 g of Ginger.
5. It's 50 g of Green Chillies.
6. You need of [Marinade].
7. Prepare 1/2 of Garlic Ginger Paste (see above).
8. Prepare 1/2 cup of Yogurt.
9. It's 1 Tbsp of Garam Masala.
10. Prepare 1/2 tsp of Salt.
11. Prepare of [Butter Sauce].
12. Prepare 40 g of Butter.
13. Prepare 1/2 of Garlic Ginger Paste [see above].
14. You need 2-3 tsp of Garam Masala.
15. You need 2 tsp of Chilli Powder or Paprika.
16. It's 70 g of Tomato Paste.
17. You need 1 cup of Cream (Heavy, Double or Whip).
18. It's 2 Tbsp of Honey.
19. You need 1 cup of Stock.
20. You need as needed of Salt to taste.

Student Meal: Butter Chicken - Murgh Makhani (simplified) step by step

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more..
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside..
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well..
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander..