Recipe: Perfect Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meat in Black Gravy (RAWON)

1. You need 600 gr of beef (brisket), diced.
2. It's 3 tbsp of tamarind water.
3. You need 2 tbsp of brown sugar.
4. Prepare 2 tbsp of granulated sugar.
5. Prepare 2 tsp of salt.
6. It's 3/4 tbsp of bouillon powder (beef flavor).
7. You need 1 1/2 l of water.
8. It's of Oil for frying.
9. Prepare of GROUND SPICES:.
10. Prepare 7 of shallots.
11. It's 4 cloves of garlic.
12. You need 5 of Kluwek, break open the shell and remove it.
13. You need 6 pcs of candlenut, toasted.
14. Prepare 3 of red chilies.
15. Prepare 4 segment of ginger.
16. It's 2 segment of turmeric.
17. It's 1 segment of kencur.
18. It's 1 1/2 tsp of coriander, toasted.
19. It's 3/4 tsp of pepper.
20. Prepare 1/2 tsp of cumin, roasted.
21. It's of ADDITIONAL SEASONING:.
22. It's 1 thumb of galangal, crushed.
23. Prepare 4 of bay leaves.
24. You need 3 of lime leaves.
25. Prepare 2 stalks of lemongrass.
26. Prepare 2 stalks of scallions, cut into 1 cm.
27. Prepare of SAMBAL (puree):.
28. You need 5 of red peppers, boiled.
29. You need 10 of cayenne peppers, boiled.
30. Prepare 1/2 tbsp of shrimp paste.
31. Prepare of SUPPLEMENTARY:.
32. You need 3 of salted eggs, cut into 2.
33. Prepare 2 of limes, cut to taste.
34. Prepare 1 stalk of spring onion, thinly sliced.
35. It's 50 gr of short sprouts.
36. It's 2 tbsp of shallot, fried.
37. It's to taste of White rice.
38. It's to taste of Jerk meat.
39. Prepare to taste of Prawn crackers.
40. It's to taste of Sambal.

Meat in Black Gravy (RAWON) step by step

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..