Recipe: Tasty Indian Chicken Korma

Indian Chicken Korma.

You can cook Indian Chicken Korma using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian Chicken Korma

1. You need 350 g of Chicken Meat (cut into chunks).
2. It's of [Curry Paste] - processed in a blender.
3. Prepare 20 g of Red Chillies.
4. It's 20 g of Garlic.
5. You need 20 g of Ginger.
6. You need 20 g of Turmeric root.
7. Prepare 50 g of Onions.
8. You need of [Mixed Spices] - mix well.
9. It's 1 tsp of Coriander Powder.
10. Prepare 1 tsp of Cumin Powder.
11. It's 1 tsp of Garam Masala.
12. It's of [Sauce].
13. Prepare 1/4 cup of Heavy Cream (or Evaporated Milk).
14. You need 1/4 cup of Yogurt.
15. You need 1/2 cup of Water or Stock.
16. Prepare 2 tsp of Sugar.
17. Prepare as needed of Salt.
18. It's of [Frying].
19. Prepare 150 g of Tomatoes (diced or crushed).
20. Prepare 50 g of Onions (finely diced).
21. It's 3 Tbsp of Cooking Oil.
22. Prepare 2 of bay Leaves.

Indian Chicken Korma instructions

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
6. Optional: You can be inventive with korma. So go ahead and freestyle..