How to Prepare Yummy Minced chicken with green sauce

Minced chicken with green sauce. Grilled Peruvian Chicken (Pollo a la Brasa) with Peruvian Green Sauce and Avocado Tomato Cucumber Salad. You are going to love these chicken enchiladas with green sauce. It's a wonderfully tangy, slightly spicy, verde salsa.

The green sauce is similarly multidimensional green sauce made of jalapeños, cilantro, garlic, lime, and vinegar are flavors that were meant to go with roast chicken. This Peruvian Chicken with amazing Peruvian green sauce (Aji Verde) is sure to become one of your most favorite chicken recipes ever! This Peruvian Chicken is already one of my favorite chicken recipes ever despite the fact that I tried it only a few times so far. You can have Minced chicken with green sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Minced chicken with green sauce

1. You need 1/2 kg of minced meat (chicken).
2. It's 1 of onion sliced.
3. It's 2 tbs of ginger n garlic paste.
4. It's 1.5 tsp of red chilli powder.
5. Prepare 1 tsp of salt.
6. Prepare 1 tsp of tumeric powder.
7. You need 2 tbs of Cooking oil.
8. Prepare of For sauce.
9. You need 1/2 bunch of or a cup of fresh corriander.
10. You need 1/2 bunch of or a cup of fresh mint leaves.
11. It's 1 tbs of roasted and crushed cumin and corriander seeds.
12. It's 6 of small green chillies.
13. It's 1/2 cup of tamarind pulp or raw mango paste (in some water).

The star of this recipe is the green. Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme. Serve over steamed rice so you won't miss any. Remove chicken from pan; keep warm.

Minced chicken with green sauce step by step

1. Blend sauce ingredients, add water if needed.
2. Fry onion till light brown in oil. Add ginger n garlic paste and fry for few minutes till fragrant.
3. Add minced meat and the powdered spices and salt. Fry on medium high till all water evaporates..
4. Add in the sauce and cook on low flame for 5-10 mins covered..
5. Garnish with red whole chillies..

Bring sauce to a boil over medium-high heat. Scrape bottom and sides of pan, using a rubber spatula. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Overall I did some "doctoring" (added a dollop of sour cream to the filler mixture and also used freshly chopped sauteed onion instead of minced) in.