Fried Kandar Chicken.
You can have Fried Kandar Chicken using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Kandar Chicken
- Prepare 3 kg of chicken - cut into pieces.
- It's 50 g of ginger juice.
- You need 100 g of shallot juice.
- You need 50 g of fennel seed.
- Prepare 30 g of curry leaves.
- Prepare 150 g of green chillies - chopped.
- It's 3 of eggs.
- It's 60 g of turmeric powder.
- You need 30 g of red chilli powder.
- Prepare 50 g of meat curry powder.
- Prepare 300 g of corn flour.
- It's 150 g of rice flour.
- You need of few drops red colouring.
- Prepare 2.5 ml of cooking oil - for deep-frying.
Fried Kandar Chicken step by step
- In a mixing bowl, add all the above items and mix well. Keep for 3-4 hours or overnight in the fridge..
- Take out from fridge and leave it out at least 30 minutes before deep-frying..