Pinakbet. Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.

Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. PINAKBET also called PAKBET is a common Filipino dish as it's quick and easy to cook. You can have Pinakbet using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pinakbet

It's 6 pcs of eggplant (medium size).
You need 4 pcs of lady fingers/ okra (medium size).
Prepare 1/4 kg of squash.
It's 4 pcs of long chilli.
You need 1 pc of bitter gourd.
Prepare 1 pc of tomato.
Prepare 1 pc of onion (medium size).
It's 1 pc of ginger (medium size).
It's 4 pcs of garlic cloves.
It's 4 tbsp of anchovy sauce.
It's 1/4 kg of meat (liempo).
Prepare of Salt to season.

Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. The pinakbet is a classic stir-fry recipe that uses local and easy-to-find vegetables and seasonings Talong, ampalaya, sitaw, kamatis, and okra are the classic vegetables in any pinakbet recipe but you.

Pinakbet instructions

Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes..
Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part).
Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins..
The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins..

Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. The dish is flavored with a favorite Filipino condiment: sauteed shrimp paste. Some other recipes I've shared that uses. True pinakbet from Ilocos region with shrimp. Pinakbet vegetables: shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili.