Mongolian Beef Meatballs. Be the first to review this recipe. Everything you love about Mongolian beef, but in meatball form! This is a quick easy dinner that pairs well with rice or Chinese noodles.

This post may contain affiliate links. Please check our privacy How to serve Mongolian beef meatballs: Honestly, this is totally up to you! Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. You can have Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Meatballs

You need 1 package of frozen meat balls.
You need of Sauce:.
Prepare 1/2 cup of soy sauce.
You need 1/2 cup of water.
Prepare 1/2 cup of brown sugar.
Prepare 1 tbs of garlic, minced *I used powdered*.
Prepare 1/2 tsp of ginger, grated.
Prepare 1/8 tsp of red pepper flakes.
It's Tbs of oil.
Prepare 1 tbs of cornstarch *I used flour*.

In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves.

Mongolian Beef Meatballs step by step

Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
Meanwhile, mix sauce..
When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

You can definitely make this without the spiciness for little ones or for yourself. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. This Mongolian Beef is a copycat of the popular P. Chang's menu item featuring tender beef with The first secret to best Mongolian Beef is to get the right cut. AVOID the tough cut such as chuck beef.