Recipe: Tasty Spare Ribs Curry

Spare Ribs Curry. Add spare-ribs and a little thin coconut milk. Stir-fry until meat is well coated with spices. Return the spareribs to the pot and then add the vegetable stock, curry powder, fish sauce, and salt.

Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat. Slow smoking melts the fat, and transforms the slab into excellent eating. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait! You can have Spare Ribs Curry using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spare Ribs Curry

1. It's 250 grams of Pork ribs.
2. Prepare 1 large of Onion.
3. It's 1 tbsp of Crushed Ginger.
4. It's 5 clove of Garlic.
5. It's 2 tsp of Vinegar.
6. Prepare 3 tsp of Soy sauce.
7. It's 1 tsp of Crushed Cumin.
8. You need 1 tsp of Turmeric powder.
9. It's 2 tsp of Red Chili powder.
10. You need 1 tsp of Black pepper crushed.
11. You need 1 1/2 tsp of Indian Meat Masala of any brand.
12. You need 1 medium of Ghost pepper(optional).
13. You need 1 dash of Salt to taste.

Green curry with pork and spare ribs bake. Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world. Pork ribs are more commonly known as Chinese or American spare ribs, reflecting their popularity in both countries. In this dish they are marinated in five-spice powder, which is often used in Chinese.

Spare Ribs Curry step by step

1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker.
2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame..
3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later.
4. Keep stirring, now add the vinegar and the soy sauce.
5. Add the cumin powder and salt.
6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker.
7. Now add the turmeric and the red chili powder.
8. Add the Ghost pepper (optional) and the Meat Masala.
9. Close the lid and pressure cook it for 10-12 whistles.
10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste..
11. Garnish with the crushed ginger and garlic that we kept aside earlier.
12. Serve it with steamed rice. Enjoy.

Enjoyed my garlic rice, spare ribs and curry rice. All reviews okonomiyaki pork ribs curry rice omelette caesar salad pancakes gyoza steak potatoes sausage fire show hot. The spare ribs are marinated in aromatics like ginger, garlic, and Asian seasonings and then cooked with the rice. Whether you choose pressure cooker, rice cooker, or steaming on the stove, this dish is. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Hung Ley Curry Pork Spare Rib.