Recipe: Delicious Pork And Eggs In Wine Stew

Pork And Eggs In Wine Stew. Pork soups and stew recipes include pork chili and pork-and-green-chile stew. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Using Pasar's Aust Chilled Shoulder Butt in a Dutch oven pot, we add in more wholesome ingredients like onions, carrots, etc with red wine to create a tummy filling meat stew for your loved ones.

Pork Knuckles and Ginger Stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. This Brunswick stew recipe includes shredded pork and chicken thighs. You can have Pork And Eggs In Wine Stew using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork And Eggs In Wine Stew

1. You need 1 large of cut carrot.
2. You need 1 tbsp of oil.
3. You need 4 clove of dice garlic.
4. You need 2 of thumbs size slice ginger.
5. You need 2 of dice onion.
6. You need 2 cup of fresh tomato or tomato spaghetti sauce.
7. Prepare of WINE OPTION.
8. It's 1 1/2 cup of red wine or rice wine or ginger stone ginger flavour currant wine.
9. You need of MEAT OPTION.
10. Prepare 500 grams of pork rib or chop.
11. Prepare of ADDITIONAL ADD ON OPTION.
12. You need 2 large of hard boiled egg.
13. Prepare 10 of Green bean.
14. Prepare of SEASONING.
15. Prepare 1 dash of salt and white pepper.
16. Prepare of GARNISH.
17. You need 1 dash of dried parsley.

It calls for several ingredients but is easy to prepare and is ready in an hour. This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs. An easy pork and chickpea stew from Miguel Barcley that's perfect for family and friends. You can even freeze it in portions to save time later.

Pork And Eggs In Wine Stew step by step

1. ADDITIONAL ADD ON OPTION.
2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
4. SAUTE INGREDIENT.
5. in pan with oil saute garlic, ginger and onion then add carrot.
6. add pork and tomato then add wine with seasoning bring to a simmer.
7. Pour all ingredient into preasure cooker on high and cook it for 40 minute.
8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.

Add the pork and stir to combine. Increase the heat slightly and add the chicken broth (you can also use water). Scrape the brown bits from the bottom of the pan and stir until the liquid is almost evaporated. Alimento Base: Pork, Cut the meat in small pieces. In a large pot heat the two cups of cold water and add the pork meat.