How to Cook Appetizing Mild Chicken Curry

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Mild Chicken Curry. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are. #mildchickencurry #chickencurry #chickencurrycoconutmilk. A mild chicken curry recipe to serve the whole family, made from scratch with spices you have in your cupboard already.

Mild Chicken Curry Our mild chicken curry is a flavourful and impressive dish that is perfect for big group dinners or buffets. This easy recipe can be made in advance and frozen. Our mild chicken curry recipe is a warming lunch or dinner and it's high in fibre and iron, while being low FODMAP. You can have Mild Chicken Curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mild Chicken Curry

  1. It's 2/3 cup of Cooking oil.
  2. You need 1 cup of Blended Indian red onion.
  3. Prepare 1/3 cup of Blended garlic.
  4. Prepare 1/4 cup of Blended ginger.
  5. It's 1 tsp of Mixed herb.
  6. It's 1/2 tbsp of Cinnamon powder.
  7. Prepare 1/2 cup of Meat curry powder (Mix with 1/2 cup warm water).
  8. It's 200 grams of X 2 of potatoes (Cut into 6 pcs each).
  9. Prepare 1 kg of Chicken (Headless and cut into 12 or as desired).
  10. You need 2 tbsp of Salt.
  11. Prepare 1 tsp of Sugar.
  12. You need 1/2 tbsp of Chicken stock powder.
  13. Prepare 2 liter of Water.
  14. It's 1/3 cup of Coconut extract (Santan kelapa).

Add chicken along with yoghurt marinade, cooking until chicken starts to colour. See more ideas about Recipes, Cooking recipes, Food. A quick and easy Mild Chicken Curry recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Mild Chicken Curry step by step

  1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen.
  2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken.
  3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes.
  4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes.
  5. Serve while hot with some brown or white rice.

This mild, easy chicken curry comes together in a flash in the instant pot, but it tastes like it simmered all day. Plus, it's just so dang delicious, it'll quickly become a regular repeat. Mild Chicken Curry is a simple weeknight recipe for mildly spiced and tomato-y chicken curry. Try it with rice or cauliflower mashed potatoes for a low-carb meal. The Mild Chicken Curry recipe out of our category Chicken!