How to Prepare Yummy Tom Kar Gai

Delicious, fresh and tasty.

Tom Kar Gai. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with. Cooking Tom Kar Gai soup with Chef Mowl at the Boston Center for Arts Education.

Tom Kar Gai Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! I've never met anyone who doesn't love tom ka gai. You can cook Tom Kar Gai using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tom Kar Gai

  1. It's 1 tsp of minced ginger root.
  2. Prepare 3 tbsp of butter.
  3. It's 3 tbsp of all purpose flour.
  4. You need 4 cup of chicken broth.
  5. It's 2 cup of half & half cream.
  6. Prepare 2 cup of diced, cooked chicken meat.
  7. Prepare 1/2 cup of coconut milk.
  8. It's 2 tbsp of chopped cilantro (coriander).
  9. You need 1 of lime slices for garnish.

And it's so easy to make at home! Tom Kha Gai just isn't a traditional Thai dish (and doesn't taste as good) without them. I found this recipe when I googled 'Authentic Tom Kha Gai'. Traditional hot and sour broth with chicken, lemongrass, galangal, coriander Tom Kar Gai (GF).

Tom Kar Gai step by step

  1. in a sauce pan saute the ginger roots in the butter, stir in the flour and cook for 2 minutes.
  2. pour in the chicken broth and simmer until soup begins to thicken.
  3. add the cream, chicken, coconut and continue to simmer for 20 minutes.
  4. stir in the cilantro and serve, garnish by floating lime slices on top.
  5. ENJOY.

Mildly spiced coconut milk soup with chicken, kaffir lime leaves, corianders and. I have been to many Thai restaurants in many places, and am a huge fan of the Chicken and Coconut milk soup, Tom Kar Gai. There seem to be many variations of the recipe, but Sala Thai has the best. Chef Amy Shows us how to make Tom Kar Gai. Mine never quite turns out as good as my favorite restaurant.