Jerk chicken (my way). Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.

I thought that a bit of chicken was needed to lift up a bit the flavours. Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. Off to the grocery store for the other ingredients. You can cook Jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jerk chicken (my way)

Prepare 300 ml of tomato sauce.
It's 150 ml of water.
Prepare 3 tsp of hot salsa.
You need 1 of salt.
You need 1 of pepper.
You need 1 of parsley.
It's 2 clove of garlic.
You need 1 large of onion.
It's 2 large of bell peppers.
You need 4 large of tomatoes.
Prepare 1 tsp of ginger.
It's 1 tsp of curry.
Prepare 1 of lime.
It's 100 grams of pineaplle.
You need 1 large of carrot.
Prepare 4 large of chili peppers (without seeds).
It's 50 grams of brown sugar.
It's 1 of basil.
It's 1 of lime pepper.
You need 400 grams of chicken leg's meat.
It's 250 grams of rice.
Prepare 100 grams of sour cream.

My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. Mix jerk seasoning with red rum and brush onto chicken halves. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable.

Jerk chicken (my way) step by step

Peel and square pineapple and lime, set aside 100 grams..
Thinly slice the vegetables, herbs and ginger..
Preheat water in a large pot, add the rice and let it cook for half an hour..
Cut the meat into slices.
Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring..
Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix.
Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper..
When the meat is ready, put it into the other pan and let cook for a few minutes.
Now the rice should be done. Serve everything with some sour cream..

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This recipe simply did not fit my taste. It was tasty, but ended up tasting too much like ginger, and not much like jerk chicken. It might be better fitting for the right taste buds.