Recipe: Delicious Brad's cranberry sweet n sour pork

Brad's cranberry sweet n sour pork. This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside.

To print this recipe or for more of my gluten. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. You can have Brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's cranberry sweet n sour pork

1. Prepare 4 of servings of prepared white rice.
2. You need 1/4 cup of chopped green onions. for garnish.
3. Prepare of meat.
4. It's 2 lb of pork sirloin roast.
5. You need 1 tsp of each; garlic powder, black pepper, and salt.
6. You need 1/2 tsp of each; ground cinnamon, ground ginger.
7. You need 8 oz of beer.
8. You need of sauteed veggies.
9. It's 1 of medium red onion.
10. It's 1 of orange bell pepper.
11. Prepare 1 tbsp of chopped garlic.
12. It's 2 tbsp of unsalted butter.
13. You need of sauce.
14. You need 1 can of whole berry cranberry sauce.
15. It's 1 of bottle kikkomans© sweet and sour sauce.
16. You need 4 oz of light beer.
17. Prepare 3/4 tsp of each; ground cinnamon, ground ginger.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs.

Brad's cranberry sweet n sour pork step by step

1. Mix all meat seasonings and rub on meat..
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours.
3. 30 Minutes before meat is done melt butter in a lg frying pan.
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized..
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth..
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve.

All Reviews for Mom's 'Sweet 'n' Sours' Pork Ribs. And the sweet, tart liquid that results can be served at the bottom of a flute — topped with Champagne, of course — at any holiday party. I like to freeze cranberries in advance when they're priced just right, so I always have the berry on hand for this recipe. Just spread them on a parchment-lined. Add pork, seasoned to taste with salt and pepper.