Easiest Way to Prepare Tasty Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy.

You can have Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Meatballs & Fresh Bok choy

1. You need of Meat Mixture.
2. You need 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. You need 3 tbsp of minced water chestnuts.
4. You need 1 of Green onion, chopped.
5. You need 3 of garlic cloves, minced.
6. It's 1/4 cup of panko breadcrumbs.
7. Prepare 1 of egg.
8. Prepare 1 tsp of sambal (or red pepper flakes).
9. You need 1 1/2 tsp of grated fresh ginger.
10. You need of Sauce.
11. Prepare 1 tsp of lemongrass paste (optional).
12. Prepare 1/3 cup of Hoisin Sauce.
13. Prepare 2 tbsp of soya sauce.
14. Prepare 2 of garlic cloves, minced.
15. It's 1 1/4 tsp of sesame oil.
16. You need 1 tsp of sambal.
17. It's 1 1/2 tsp of grated fresh ginger.
18. You need 1 1/2 tsp of rice wine vinegar.
19. You need of Pan steamed Bok choy.
20. Prepare 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. You need 1 of garlic cloves, minced.
22. You need of salt and pepper.

Asian Meatballs & Fresh Bok choy instructions

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).