Easiest Way to Prepare Tasty Crispy Roasted Pork Belly

Crispy Roasted Pork Belly. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Serve this pork belly with beans, black-eyed peas.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. You can cook Crispy Roasted Pork Belly using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients of Crispy Roasted Pork Belly

1. It's of Meat.
2. It's 1 kg of Pork Belly.
3. Prepare of Spice Rub.
4. You need 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
5. It's of Salt.
6. You need of Coarsely-Ground Black Pepper.
7. Prepare of Stock.
8. It's 3 piece of Star Anise.
9. Prepare 2 pinch of Cloves.
10. You need 3 tbsp of Red Pepper / Paprika Powder.
11. You need 2 of Bayleaf.
12. It's of Salt.
13. Prepare 3 slice of ginger.
14. Prepare of Water.

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.

Crispy Roasted Pork Belly instructions

1. Prepare and trim the pork belly.
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
4. Cut the pork belly into more manageable size.
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
6. Take the pork belly from heat and rinse under running tap water to cool.
7. Prickle the skin with fork or knife to make the skin more crispy.
8. Preheat the oven to 180 C.
9. Rub salt onto the skin and the meat.
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
12. Set the timer 10 to 15 minutes or until the skin gets crispy.
13. Take the pork belly out from the oven and rest for 10 to 15 minutes.
14. Slice the pork into strips.
15. Cut the strips into bite size pieces.
16. Move to bowl or plate.
17. Enjoy! ;).

Marinating the pork belly for a longer time, at least overnight. We are roasting a large piece. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.