How to Make Tasty Durban bunny chow

Durban bunny chow. Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food.

It ultimately originated among Indian South Africans of Durban. Durbans first ever Bunny Chow (Food & Music) Festival! The perfect bunny chow in Durban, South Africa: a five-layer version of this South African food and Durban specialty with roots in Indian cuisine. You can cook Durban bunny chow using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Durban bunny chow

1. You need 1 of solid loaf white bread.
2. Prepare 1/2 of star anise (chrushed).
3. It's 3 of cardamon pods.
4. Prepare 1/2 tsp of fennel.
5. Prepare 1/2 tsp of cumin seed.
6. It's 1/2 cup of oil.
7. Prepare 1 of onion, chopped.
8. Prepare 1 stick of cinnamon stick(broken 3parts).
9. It's 3 tbsp of garam masala.
10. You need 1 tsp of cayenne pepper.
11. It's 2 tsp of turmeric.
12. Prepare 2 of tomatoes(chopped).
13. You need 1 kg of beef stewing meat(cubes) or leg of lamb (also cubed).
14. You need 4 clove of garlic (peeled and chopped).
15. Prepare 10 grams of ginger(peeled and chopped).
16. It's 6 of leaves curry(crushed).
17. Prepare 2 large of potatoes (pealed and cubed).
18. It's of salt.

The history of Durban's Bunny Chow is one shrouded in mystery. Culture Trip looks at the story behind this curry-filled bread. The Mystery of Durban's Signature Dish Bunny Chow. Bunny chow, a hollowed out bread bowl with a spicy, meaty curried filling, is as delightfully messy as it sounds.

Durban bunny chow step by step

1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent..
2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min).
3. Add tomatoes and mix so that the contents at the bottom of the pot unstick..
4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour..
5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours).
6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!.
7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2..

You can eat every last morsel of this version from Hollywood Bets in Durban, including the. BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney.