Glazed Ham.
You can cook Glazed Ham using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Glazed Ham
- Prepare 1 of smoked ham (at least 10 pounds).
- Prepare 1 cup of ketchup.
- It's 1/2 cup of dijon mustard.
- Prepare 1/2 cup of grape jelly.
- Prepare 1 cup of brown sugar.
- Prepare tsp of ginger.
- You need of dry mustard...for rub.
- It's cup of coca-cola.
- It's cup of oj.
- Prepare of aluminum foil (to cover meat).
- It's 1 medium of size bowl.
Glazed Ham step by step
- Wash ham....
- Put dry mustard all over ham....
- Boil all ingredients until you boiling point...stirring occasionally....
- Transfer glaze into bowl....
- Pour some of glaze onto ham... (enough so juice can remain in the bottom while cooking)....
- Preheat oven to 275 degrees; cover ham with aluminum foil.
- Cook ham just like directions on original pack... (I cooked my 9.89lb. ham for 4 hours and 25 minutes)...basting every 30 minutes....
- During last 1 hour, turn oven to 400°F.. basting every 15 minutes or so....
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