Recipe: Delicious Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).

You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

1. It's 450 gr of white rice.
2. It's 100 gr of pineapple, cut to taste.
3. It's 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
4. You need 1 of egg, made scrambled.
5. You need 30 gr of cashew nuts, roasted/oven.
6. You need 20 gr of raisins.
7. You need 50 gr of carrots, cut into small squares.
8. You need 50 gr of string bean, cut to taste.
9. You need 4 cloves of garlic, finely chopped.
10. Prepare 30 gr of onion, thinly sliced.
11. You need 2 of leeks, cut into 1 cm pieces.
12. Prepare 1/2 tsp of ginger, grated/chopped finely.
13. It's 50 ml of coconut milk.
14. Prepare 1 Tbsp of curry powder.
15. It's 1 Tbsp of soy sauce.
16. You need 2 Tbsp of fish sauce.
17. You need 1/2 Tbsp of tomato sauce.
18. Prepare 1/4 tsp of pepper powder.
19. It's to taste of Sugar and salt.
20. You need of Vegetable oil / olive oil for frying.
21. You need of COMPLEMENTARY INGRED.:.
22. It's 1 of red chili, sliced.
23. It's 1 tbsp of fried shallots.
24. Prepare 2 stalks of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..